GF hamburger bun

  • Number of Servings: 8
Ingredients
brown rice flour, yeast, egg, potato flour tapioca flour, xantham gum, gelatin, sugar, oil
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user QUING1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 164.4
  • Total Fat: 5.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 245.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

Member Reviews