GF hamburger bun
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user QUING1.
brown rice flour, yeast, egg, potato flour tapioca flour, xantham gum, gelatin, sugar, oil
Number of Servings: 8
Recipe submitted by SparkPeople user QUING1.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 5.4 g
- Cholesterol: 53.1 mg
- Sodium: 245.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.0 g
- Protein: 3.9 g
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