Orange Scones

Name: Orange Scones Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 1 1/3 cup flour plus 1/4 cup for kneading and rolling; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 Tsugar; 1/2 stick butter; grated rind from one orange; 1 1/2 T vinegar; 6 T orange juice; 1 egg

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 8

Ingredients

1 1/3 cup flour plus 1/4 cup for kneading and rolling1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt1 Tsugar1/2 stick buttergrated rind from one orange1 1/2 T vinegar6 T orange juice1 egg

Directions

Grate rind into medium bowl then mix in dry ingredients, then cut in butter. Make well in center. Drop in egg, orange juice and vinegar. With a fork beat the liquids a few strokes and then incorporate dry ingredients. Turn onto floured surface and knead 15 times or until it can be handled without sticking.. Pat into a 7"X7" square and cut into four squares, then half each square to make 8 triangles. Bake on greased sheet at 425 for 10-12 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PAT3ONTHEBACK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 168.9
Total Fat: 6.9 g
Cholesterol: 41.8 mg
Sodium: 231.3 mg
Total Carbs: 22.6 g
Dietary Fiber: 0.7 g
Protein: 4.2 g

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