Buttermilk Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Smart Balance, Smart Balance Light Buttery Spread,evaporated cane juice Egg white, Egg, fresh,Buttermilk, lowfat*Whole Wheat FlourFlaxseed,vanilla protein powder (needs to be at least 20 grams of protein and less than 5 grams of carb. I use MRM 22gm Protein/2gcarbSaltBaking SodaBaking PowderBanana, fresh
preheat oven to 375 degree. In a medium mixing bowl, cream butter, sugar and beaten eggs and mix well. Slowly stir in the fresh buttermilk and mix until fully incorporated.
In a separate large mixing bowl, sift dry ingredients together. Add the wet ingredients and mix well. Stir in mashed bananas. Pour into pan greased with cooking spray and bake for 1 hour at 375 degree.
Number of Servings: 18
Recipe submitted by SparkPeople user JULINAGA.
In a separate large mixing bowl, sift dry ingredients together. Add the wet ingredients and mix well. Stir in mashed bananas. Pour into pan greased with cooking spray and bake for 1 hour at 375 degree.
Number of Servings: 18
Recipe submitted by SparkPeople user JULINAGA.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 3.4 g
- Cholesterol: 12.4 mg
- Sodium: 293.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
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