Thai Green Curry Chicken with Ginger

Name: Thai Green Curry Chicken with Ginger Recipe
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 tablespoon Green Curry Paste; 1-13.5 oz can Light Coconut Milk; 1 red bell pepper cored and sliced; 1/4 cup chopped cilantro; 2 tablespoons peeled thinly sliced ginger

(3)

Minutes to Prepare: 25

Number of Servings: 6

Ingredients

1 1/2 lbs boneless, skinless, chicken breasts2 tablespoons lime juice2 tablespoons fish sauce1 tablespoon brown sugar1 tablespoon Green Curry Paste1-13.5 oz can Light Coconut Milk1 red bell pepper, cored and sliced1/4 cup chopped cilantro2 tablespoons peeled, thinly sliced ginger

Directions

Slice chicken into thin strips, cutting against the grain so it will remain tender. Set aside. In a small bowl, mix together lime juice, fish sauce, and brown sugar. Set aside. In skillet over medium high heat, add Curry Paste with 1/2 can of coconut milk. Stir frequently, until curry paste is dissolved and mixture is bubbling. Add the rest of the coconut milk and bell pepper. Bring to a boil, then simmer for 2 minutes. Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally. Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the chicken is cooked. Serve over Jasmine rice.

Number of Servings: 6

Recipe submitted by SparkPeople user VTGIRL87.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 200.0
Total Fat: 6.0 g
Cholesterol: 65.7 mg
Sodium: 623.0 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.2 g
Protein: 27.9 g

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Member Reviews

LORIBURKS1
This is excellent! You can reduce the fish sauce to decrease the sodium amount - 3/15/10
MANJISANN
Thanks, I enjoyed this, very flavorful. Don't let the smell of the fish sauce throw you, this was very flavorful and excellent. - 2/19/10