Carrot & orange muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Self raising flour 225gButter 100gBrown sugar 100graisins 150geggs x 2Honey 2 tbspCarrots x 2Rind and juice of one orange1tsp mixed spice
Mix flour & butter together with fingers like making a crumble.
Add all other ingredients and mix together.
divide mixture into 24 bun cases/small muffin cases.
This recipe makes 24 small muffins or 12 standard sized. If making standard sized, double the nutritional values.
Number of Servings: 24
Recipe submitted by SparkPeople user RUNCHARLIERUN.
Add all other ingredients and mix together.
divide mixture into 24 bun cases/small muffin cases.
This recipe makes 24 small muffins or 12 standard sized. If making standard sized, double the nutritional values.
Number of Servings: 24
Recipe submitted by SparkPeople user RUNCHARLIERUN.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 3.9 g
- Cholesterol: 24.7 mg
- Sodium: 11.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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