Turkey potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey1 jar francesco rinaldi no salt added pasta sauce5 plum tomatos8 potatoes1 large onion1 can creamed corn
brown the ground turkey
add chopped onion , tomatoes , pasta sauce , and creamed corn .
slice potatoes into a baking dish and pour sauce mixture over the top bake at 350 degrees for 60 minutes .
Top with cheddar if desired ( not added)
makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKJUNKIE.
add chopped onion , tomatoes , pasta sauce , and creamed corn .
slice potatoes into a baking dish and pour sauce mixture over the top bake at 350 degrees for 60 minutes .
Top with cheddar if desired ( not added)
makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKJUNKIE.
Nutritional Info Amount Per Serving
- Calories: 323.0
- Total Fat: 6.2 g
- Cholesterol: 40.0 mg
- Sodium: 161.8 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 7.2 g
- Protein: 17.6 g
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