Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
2 cups grated raw carrots2 Tbsp lemon juice1/2 cup crushed pineapple (well drained) Mix these three things together and set aside.1 1/2 cups all-purpose flour3/4 cups sugar1 tsp baking powder1 tsp baking soda1 tsp salt1 tsp cinnamon1/2 tsp cloves1/2 tsp nutmeg1/2 tsp allspice Mix all dry ingredients together3/4 cup vegtable oil3 eggs Add oil to the dry ingredients and beat until well blended, then add the eggs, one at a time, beating well after each addition.1 cup raisins Add raisins and carrot mixture, and beat until thoroughly combined. Divide the batter evenly between two loaf pans and bake for about 40 minutes, or until a broomstraw inserted in the center of a cake comes out clean. Remove from the oven and turn each cake out onto a rake to cool.Can be frosted with a honey butter...very nice
Makes 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Number of Servings: 32
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 5.8 g
- Cholesterol: 19.9 mg
- Sodium: 138.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
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