Green Peas & Pearl Onions

(1)
  • Number of Servings: 7
Ingredients
3 cups frozen green peas0.5 cup frozen pearl onions2 tbsp Smart Balance Light Buttery Spread, melted1/8 tsp black pepper1.5 cup water
Directions
Place frozen peas and frozen onions in saucepan with 1.5 cups water. Bring to a boil. Boil for 4 minutes. Drain. In saucepan (or serving bowl.), combine peas and onions with Smart Balance Light Buttery Spread.

Number of Servings: 7

Recipe submitted by SparkPeople user ROSEYD2.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 66.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

Member Reviews
  • DOUGHH
    Had for Easter dinner. Big hit with family. - 4/4/10