Fish with Garlic and Lime Juice*
- Number of Servings: 1
Ingredients
Fish Fillet7 cloves of garlic, crushedjuice of 3 limes (or lemons in this case)0.5 tsp of ground red pepper0.5 tsp of salt
I marinated the fish in the garlic, lime,pepper and salt combination for ~30 minutes then used the George Foreman Grill.
In the original recipe, it says to rub the fish with the garlic then squeeze juice of 3 limes and add the red pepper and salt. It says to add ~0.5 cup of water and cook until dry. Add a little more water and cook until tender. Suggests serving with rice or potatoes, and salad or brightly colored veggies.
Number of Servings: 1
Recipe submitted by SparkPeople user BETSYPASS.
In the original recipe, it says to rub the fish with the garlic then squeeze juice of 3 limes and add the red pepper and salt. It says to add ~0.5 cup of water and cook until dry. Add a little more water and cook until tender. Suggests serving with rice or potatoes, and salad or brightly colored veggies.
Number of Servings: 1
Recipe submitted by SparkPeople user BETSYPASS.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 3.3 g
- Cholesterol: 85.0 mg
- Sodium: 1,264.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.8 g
- Protein: 35.6 g
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