Egg, Bacon, Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg. Jennie-O Turkey Bacon (22 slices)1 cup Non fat Milk1 Bag Ore-Ida Potatoes O'Brien w/Onions and Peppers1 Container Egg Substitute (8 servings)1 Tube Pillsbury Crescent Rolls (Original)2 cups 2% Mild Shredded Cheddar Cheese
Heat Oven to 350 degrees.
Cook the bacon and then cut up into small pieces.
While the bacon is cooking I heat the Potatoes up until they are soft.
Roll out the crescent rolls in a 9 x 13" pan.
In a separate bowl I mix the Egg Substitute and Milk together. Then I add the bacon pieces and soft potatoes. I add about 1 cup of cheese and mix it all together.
Take the Crescent Roll crust out of the oven and then dump the egg mixture on top of it and spread it out over the crust. I add the remaining cheese to the top and then bake for 30-35 minutes or until the egg is done.
I let it sit for about 2 to 3 minutes before cutting.
Makes 12 servings that are about 2 1/2" by 3".
Number of Servings: 12
Recipe submitted by SparkPeople user ALS0117.
Cook the bacon and then cut up into small pieces.
While the bacon is cooking I heat the Potatoes up until they are soft.
Roll out the crescent rolls in a 9 x 13" pan.
In a separate bowl I mix the Egg Substitute and Milk together. Then I add the bacon pieces and soft potatoes. I add about 1 cup of cheese and mix it all together.
Take the Crescent Roll crust out of the oven and then dump the egg mixture on top of it and spread it out over the crust. I add the remaining cheese to the top and then bake for 30-35 minutes or until the egg is done.
I let it sit for about 2 to 3 minutes before cutting.
Makes 12 servings that are about 2 1/2" by 3".
Number of Servings: 12
Recipe submitted by SparkPeople user ALS0117.
Nutritional Info Amount Per Serving
- Calories: 235.5
- Total Fat: 9.0 g
- Cholesterol: 32.1 mg
- Sodium: 637.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.5 g
- Protein: 17.0 g
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