Pork "Fried" Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 slices bacon, cut into bits and cooked4 eggs, scrambled and cooked10 oz pork5 1/2 cup white rice, cooked3 green onions1 T soy sauce
Cook bacon
Cook eggs, scambled
Cook pork, adding soy sauce during cooking
Slice green onions thinly
Add rice, mix together.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AVAYLEE.
Cook eggs, scambled
Cook pork, adding soy sauce during cooking
Slice green onions thinly
Add rice, mix together.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AVAYLEE.
Nutritional Info Amount Per Serving
- Calories: 237.5
- Total Fat: 6.0 g
- Cholesterol: 111.0 mg
- Sodium: 200.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.1 g
- Protein: 14.3 g
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