BBQ Macaroni Salad with Chicken & Corn
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups of cold cooked elbow macaroni6 oz of cooked chicken breast (cubed)1/2 cup of hellmans lite mayo3 tbsp of baby rays bbq sauce1 cup canned corn
In large bowl mix chicken, corn & macs. In a small bowl mix all other ingrediants. Add to chicken mixture stir together. Enjoy!! Refrigerate leftovers. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user APPLE66.
Number of Servings: 6
Recipe submitted by SparkPeople user APPLE66.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 6.1 g
- Cholesterol: 21.8 mg
- Sodium: 310.2 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.2 g
- Protein: 13.2 g
Member Reviews