Asian Pasta Salad

Name: Asian Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Cabbage raw 2 cup chopped; Scallions raw sliced 1 large; Cilantro raw chopped 2 tbsp; Soy Sauce 1 tbsp; Roasted Sesame Oil 1 tsp; Red Chili Falkes .5 tsp; Low Carb Pasta Penne 3/4 cup; Snow Peas fresh 0.5 cup steamed; Ginger Root .5 tsp grated

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Cabbage, raw, 2 cup, choppedScallions, raw, sliced 1 largeCilantro, raw chopped, 2 tbspSoy Sauce, 1 tbsp Roasted Sesame Oil, 1 tsp Red Chili Falkes, .5 tsp Low Carb Pasta, Penne, 3/4 cupSnow Peas, fresh, 0.5 cup steamedGinger Root, .5 tsp grated

Directions

Cook pasta and steam pea pods lightly (or throw the pea pods in with the pasta for the last minute or two), then mix all the ingredients together. I usually make pasta and pea pods ahead of time and keep in the fridge for quick lunches during the week. Or replace the pea pods with broccoli. It makes a ton of food and it's very filling. Delish!

Number of Servings: 1

Recipe submitted by SparkPeople user TRACIWHITNEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 280.3
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 979.6 mg
Total Carbs: 34.5 g
Dietary Fiber: 14.4 g
Protein: 33.3 g

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