Abelskivers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
3-cups flour1 1/2 tsp. baking powder1 1/2 tsp. baking soda1-tsp salt3/4 quart butter milk(3-cups)9 eggs-seperated-beat whites and fold in to above mixture
Must be cooked in special Danish Abelskiver pan.
Batter may be saved for a couple of days
Can be heated in microwave for 19 seconds if eating left overs
1 point per one Abelskiver
Number of Servings: 90
Recipe submitted by SparkPeople user JENSTIME2004.
Batter may be saved for a couple of days
Can be heated in microwave for 19 seconds if eating left overs
1 point per one Abelskiver
Number of Servings: 90
Recipe submitted by SparkPeople user JENSTIME2004.
Nutritional Info Amount Per Serving
- Calories: 27.9
- Total Fat: 0.7 g
- Cholesterol: 24.4 mg
- Sodium: 69.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
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