Sour Cream Drop Cookies (Brown Sugar Dough)
- Minutes to Cook:
- Number of Servings: 64
Ingredients
Cookies2 cup Brown Sugar, packed 1 cup Butter, unsalted (softened)3 large Eggs1 cupSour Cream1 tsp Vanilla Extract 1 tsp Salt1 tsp Baking Soda 3 tsp Baking Powder4 cup flour, unbleached all-purposeIcing (optional):1/2 cup Butter, unsalted1 cup Brown Sugar, packed 1/4 cup Milk (regular or canned-evaporated)1 3/4 cup Powdered Sugar, unsifted
Preheat oven to 400 degrees
Cream together Brown Sugar and Butter. Add Eggs, Sour Cream and Vanilla. Sift together Salt, Baking Soda, Baking Powder & Flour and stir in to combine.
Chill dough for at least 1 hour
For large cookies (~3") drop by large (~ 2 tblsp) scoop on ungreased baking sheet or silpat. Bake for 8-10 min until the tops are just browned. Recipe makes 5 Doz+ large cookies*
For smaller cookies use teaspoon or small cookie scoop, makes 8-9 Doz smaller cookies.
ICING:
Melt 1/2 cup butter, add 1 cup brown sugar packed. Boil over low heat for 2 minutes stirring constantly. Stir in 1/4 cup canned milk. Stir until it comes to a boil. Cool to lukewarm. Gradually add 1 3/4 to 2 cups powdered sugar. Beat until spreading consistency. If icing becomes stiff add a little hot water.
* Nutritional information is for large cookies WITH icing.
Number of Servings: 64
Recipe submitted by SparkPeople user MLHALF.
Cream together Brown Sugar and Butter. Add Eggs, Sour Cream and Vanilla. Sift together Salt, Baking Soda, Baking Powder & Flour and stir in to combine.
Chill dough for at least 1 hour
For large cookies (~3") drop by large (~ 2 tblsp) scoop on ungreased baking sheet or silpat. Bake for 8-10 min until the tops are just browned. Recipe makes 5 Doz+ large cookies*
For smaller cookies use teaspoon or small cookie scoop, makes 8-9 Doz smaller cookies.
ICING:
Melt 1/2 cup butter, add 1 cup brown sugar packed. Boil over low heat for 2 minutes stirring constantly. Stir in 1/4 cup canned milk. Stir until it comes to a boil. Cool to lukewarm. Gradually add 1 3/4 to 2 cups powdered sugar. Beat until spreading consistency. If icing becomes stiff add a little hot water.
* Nutritional information is for large cookies WITH icing.
Number of Servings: 64
Recipe submitted by SparkPeople user MLHALF.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 5.4 g
- Cholesterol: 23.5 mg
- Sodium: 89.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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