Sun-dried Tomato Aļoli
- Number of Servings: 8
Ingredients
1 1/2 cups fat free plain yogurt1/3 cup sun-dried tomatoes1/4 cup skim milk1 Tbsp minced garlic1/4 tsp dried rosemary1 tsp lemon zest1/4 tsp salt1/2 tsp black pepper
Process all ingredients in a food processor 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
Yield: 8 Servings (1/4 cup per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Yield: 8 Servings (1/4 cup per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 30.3
- Total Fat: 0.1 g
- Cholesterol: 1.4 mg
- Sodium: 152.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
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