Chickpea Salad

Name: Chickpea Salad Recipe
Yield: 4
Ingredients: -1 1/2 cups cooked chickpeas (drained and rinsed if using canned); -1/4 cup vegan mayo; -1/3 cup minced celery; -2.5 tbsp pickle relish; -1/2 tbsp nutritional yeast; -1 green onion (scallion); -1 tbsp soy sauce; -pepper to taste

Number of Servings: 4

Ingredients

-1 1/2 cups cooked chickpeas (drained and rinsed if using canned)-1/4 cup vegan mayo-1/3 cup minced celery-2.5 tbsp pickle relish-1/2 tbsp nutritional yeast-1 green onion (scallion)-1 tbsp soy sauce-pepper to taste

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user VEGANBELLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 817.3 mg
Total Carbs: 31.2 g
Dietary Fiber: 5.5 g
Protein: 6.8 g

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Member Reviews

HOLLYM48
Love this chick pea salad recipe! - 10/23/20