Shrimp with pineapple and rice

Name: Shrimp with pineapple and rice Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb cooked shrimp; 1/2 can Dole pineapple chunks with 1/2 of juice; 2 scallions chopped; 1/4 tsp turmeric; pinch cayenne pepper; 1 tbsp lemon juice or to taste; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 cup white rice; 3 cups water; 3 cups Asian vegetables. Put everything in pot and cook for approximately; 20 minutes. Add shrimp and continue cooking for additonal 5 to 10 mintues. Serve with corn on cob and cole slaw.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb cooked shrimp; 1/2 can Dole pineapple chunks with 1/2 of juice; 2 scallions chopped; 1/4 tsp turmeric; pinch cayenne pepper; 1 tbsp lemon juice or to taste; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 cup white rice; 3 cups water; 3 cups Asian vegetables. Put everything in pot and cook for approximately 20 minutes. Add shrimp and continue cooking for additonal 5 to 10 mintues. Serve with corn on cob and cole slaw.

Directions

Makes approximately 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 150.1
Total Fat: 0.0 g
Cholesterol: 155.6 mg
Sodium: 436.5 mg
Total Carbs: 22.2 g
Dietary Fiber: 1.6 g
Protein: 12.6 g

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