Deer Stew

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Deer Meat, 1 piece, cooked (yield from 1 lb raw Onions, raw, 1 cup, chopped Carrots, raw, 1 cup, chopped *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving Salt, 1 tbsp Celery, raw, 1 cup, diced 4cups water
Directions
put all ingredients in crock pot and cook on low for 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYBUTTERFLY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 114.7
  • Total Fat: 2.0 g
  • Cholesterol: 63.5 mg
  • Sodium: 1,331.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.9 g

Member Reviews
  • CD15074003
    was very delicious but I also added canned tomatoes and a little Worcestershire sauce for more variety. My family was pleasantly surprised that it was deer. Very tender meat. - 1/24/15