Susan's Jiffy corn bread

Name: Susan''s Jiffy corn bread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 1- 8.5 oz box Jiffy corn muffin mix; 1-14.5 oz cream style corn

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1- 8.5 oz box Jiffy corn muffin mix1-14.5 oz cream style corn

Directions

Mix ingredients together. Pour into a greased 8X8 pan. Bake at 400 degrees for 25 minutes or until done in the middle. Cut into 12 pieces and serve with soup or beans.

Number of Servings: 12

Recipe submitted by SparkPeople user FLOWERFIELD1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 121.4
Total Fat: 2.8 g
Cholesterol: 2.0 mg
Sodium: 349.8 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.7 g
Protein: 2.2 g

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