Sunshine's Ceviche

Name: Sunshine''s Ceviche Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 8 z. Shrimp If raw make sure you boil it and rinse; 1 Cucumber peeled and diced; 3 Celery Diced; 1 tbs Cilantro Chopped; 1/2 c. Onion chopped; 1 c.Carrots shredded; 1/2 c. Lemon juice enough to cover half way; salt to taste

(1)

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

8 z. Shrimp If raw make sure you boil it and rinse1 Cucumber peeled and diced3 Celery Diced1 tbs Cilantro Chopped1/2 c. Onion chopped1 c.Carrots shredded1/2 c. Lemon juice enough to cover half waysalt to taste

Directions

Boil shrimp rinse and cool. Chop up all ingredients in the amounts that you like. Start out with one of each vegetable chopped and add to you desire. If you add more veggies or shrimp then It will change the Calories and fat etc. Add lemon juice and refrigerate till chilled. Add salt to each portion if desired

Number of Servings: 6

Recipe submitted by SparkPeople user MEBSABIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 66.7
Total Fat: 0.8 g
Cholesterol: 57.3 mg
Sodium: 117.2 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.5 g
Protein: 8.4 g

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Member Reviews

TIFFYSMOM
I did it with fish did not have shrimp and it was great. I am going to do it again today with fish. - 5/26/07
ANGIEBNC68
This sounds fantastic and low cal. - 5/26/07