"Better 'n Peanut Butter" Brownies
- Number of Servings: 16
Ingredients
1/2 cup Better 'n Peanut Butter1/2 cup egg substitute1 tsp vanilla extract1 cup packed brown sugar4 tablespoons light margarine or butter, softened2/3 cup flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup chocolate chips
1. Preheat oven to 350 degrees. Grease an 8 inch square baking pan.
2. In a large mixing bowl, cream together the better 'n peanut butter and the butter. Add the brown sugar, vanilla and egg substitute and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix well until blended. Stir in the chocolate chips.
3. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on a wire rack and cut into 2-inch squares.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSSOPRANO.
2. In a large mixing bowl, cream together the better 'n peanut butter and the butter. Add the brown sugar, vanilla and egg substitute and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix well until blended. Stir in the chocolate chips.
3. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on a wire rack and cut into 2-inch squares.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSSOPRANO.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 3.8 g
- Cholesterol: 0.1 mg
- Sodium: 106.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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