Chicken Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
3 cups roasted chicken breast , chopped or diced2 large ribs celery, diced2/3 cup dried cranberries1/3 cup light mayonnaiseSalt and pepper to taste
Combine chicken, celery, cranberries, and mayonnaise in large bowl. Mix to combine. Salt and pepper to taste.
Serve as sandwich or as a part of a green salad.
Makes seven (7) 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user ADAMJH225.
Serve as sandwich or as a part of a green salad.
Makes seven (7) 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user ADAMJH225.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 6.2 g
- Cholesterol: 52.5 mg
- Sodium: 129.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.2 g
- Protein: 16.4 g