Yogurt Mayo Dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 cups yogurt1 c mayo1 tsp dill1/2 tsp paprika1/2 tsp ground mustard1/2 tsp garlic powder1 tsp black pepper
Directions
Mix all together. Makes 12 1/4 c servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SBCVANDY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 102.7
  • Total Fat: 7.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 163.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

Member Reviews
  • MARISABELLES
    One of my favorite : I substitute spices with fresh scallion. Simpler and delicious :o) - 8/29/10