CROCKPOT BEEF STEW
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1.5 POUNDS BEEF CUBES, 5 POTATOS, 5 CARROTS, 1 CAN BEEF BROTH, 1 CAN DICED ITALIAN TOMATOES, 5 CLOVES GARLIC,FLOUR,PEPPER
DICE POTATOS
CHOP UP CARROTS
MINCE GARLIC
PLACE ALL INGREDIENT INTO CROCKPOT AND COOK ON HIGH FOR 8 HOURS.
Number of Servings: 8
Recipe submitted by SparkPeople user LOREEML.
CHOP UP CARROTS
MINCE GARLIC
PLACE ALL INGREDIENT INTO CROCKPOT AND COOK ON HIGH FOR 8 HOURS.
Number of Servings: 8
Recipe submitted by SparkPeople user LOREEML.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 5.9 g
- Cholesterol: 55.3 mg
- Sodium: 286.2 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.9 g
- Protein: 23.2 g
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