Venison Steak Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb venison round steak2 cloves garlic, minced1 onion, chopped2 tbs chili powder2 tbs paprika1 tsp salt1/4 tsp pepper1/2 tsp ground cumin1/8 tsp red crushed pepper flakes15 oz can ready cut tomatoes(diced)15 oz can tomato sauce2 15 oz cans kidney beans1/2 cup red wine
Cut venison steak into bite size pieces and place in crock pot.
Add the chopped onion, chili powder, paprika, salt, pepper, cumin, red crushed pepper, tomatoes, tomato sauce, kidney beans and wine.
Cook venison steak and chili for the allotted time or until done.
Serve venison steak with crackers, fresh chopped onions and shredded cheddar cheese also.
Oven Temp: low
Recipe Cooking Time: 6 to 8 hours
Pan Type: crock pot
Number of Servings: 8
Recipe submitted by SparkPeople user JAIMELMILLER.
Add the chopped onion, chili powder, paprika, salt, pepper, cumin, red crushed pepper, tomatoes, tomato sauce, kidney beans and wine.
Cook venison steak and chili for the allotted time or until done.
Serve venison steak with crackers, fresh chopped onions and shredded cheddar cheese also.
Oven Temp: low
Recipe Cooking Time: 6 to 8 hours
Pan Type: crock pot
Number of Servings: 8
Recipe submitted by SparkPeople user JAIMELMILLER.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 2.3 g
- Cholesterol: 44.7 mg
- Sodium: 617.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 7.6 g
- Protein: 22.5 g
Member Reviews