Meatless Spaghetti/Pasta Sauce: Crockpot/Slowcooker

Name: Meatless Spaghetti/Pasta Sauce: Crockpot/Slowcooker Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 24
Ingredients: 2 15 oz cans Tomato Sauce; 1 6oz can Tomato Paste; 2 cans Mushroom Peices; 2 15oz cans Diced Tomatoes; 1 Medium Onions chopped; 1 cup Yellow Peppers chopped (about 1 pepper); 1 cup Red Bell Pepper chopped (about 1 pepper); 1 cup Orange Bell Pepper chopped (about 1 pepper; 1 tsp Dill weed; 1 tsp Oregano ground; 1 tsp Sea Salt; 1 tsp Black Pepper; 1 tsp Rosemary dried; 1 tsp Tarragon ground; 1 tsp Basil 1 tsp; 1 tsp Parsley dried

(1)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 24

Ingredients

2 15 oz cans Tomato Sauce1 6oz can Tomato Paste 2 cans Mushroom Peices 2 15oz cans Diced Tomatoes1 Medium Onions chopped1 cup Yellow Peppers chopped (about 1 pepper)1 cup Red Bell Pepper chopped (about 1 pepper)1 cup Orange Bell Pepper chopped (about 1 pepper 1 tsp Dill weed 1 tsp Oregano, ground 1 tsp Sea Salt, 1 tsp Black Pepper 1 tsp Rosemary, dried, 1 tsp Tarragon, ground 1 tsp Basil, 1 tsp 1 tsp Parsley, dried

Directions

Place all ingredients in the crock pot/slow cooker. Stir to mix well and cook on low for 8-10 hours.

I used rainbow peppers but you could just use green peppers too. Also The spice blend used is my own, feel free to experiment!

Number of Servings: 24

Recipe submitted by SparkPeople user MOMMYBLOGGER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 32.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 326.8 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.7 g
Protein: 1.8 g

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Member Reviews

GALUXEGURL
This was so yummy and so nice to come back to after a long day at work!! I just added veggie meatballs and used low sodium tomato stuff. Super yummy thanks for sharing!! - 4/14/10

Reply from MOMMYBLOGGER (4/27/10)
Your welcome! I love to cook and love to share!