Turkey Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
22 oz (2 3/4 c.) Tomato Sauce3 oz (6 tbsp) Tomato Paste1 lb. Ground turkey3 c. light red kidney bean14 oz (1 1/2 c) Crushed Tomatoes1/2 a packet mild chilli seasoning mix
cook your meat until done in a sauce pan. Add Tomato sauce, Tomato paste, kidney beans, crushed tomatoes and chilli seasoning.
makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TANYAMS1.
makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TANYAMS1.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 3.2 g
- Cholesterol: 32.0 mg
- Sodium: 619.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.4 g
- Protein: 15.5 g
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