Deb's Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Beef, short rib, 10oz (remove)Carrots, cooked, 10 carrot (remove)yukon gold potato, 24 oz (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)Campbell's Healthy Request Cream of Celery Soup, 2.5 cup (remove)Water, tap, 6 cup (8 fl oz) (remove)*beef boullion cube, 3 serving (remove)Garlic, 1 clove (remove)*No Name Season Salt (1/4 tsp serving), 0.25 tsp (remove)Basil, 1 tbsp (remove)*Yellow Onion, 1 serving (remove)
Grill or broil steak as youu peel and chop the veggies for your stew. I dice the onion first and then the carrots, add your , garlic seasonings, basil, celery, potatoes, celery soup, beef, water and boullion. Cook on high in crock pot for six hours or on low for eight to ten.
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 4.9 g
- Cholesterol: 18.3 mg
- Sodium: 501.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.1 g
- Protein: 7.4 g