Ragi Dosa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1) Ragi - 1.5 cups (totals around 70 to 80)2) Water 3) Salt to taste4) Oilve Oil - 2 tsp
1) Mix 2 tbsp of Ragi with some water till it reaches a thick consistency. Make sure it is not too runny.
2) Add the fennel seeds and salt and mix.
3) Make pancakes using olive oil (dosas in India).
You can also add some onions, garlic and freshley chopped coriander leaves to the batter and make some delicious Ragi dosas.
This makes 4 dosas of medium size.
Number of Servings: 4
Recipe submitted by SparkPeople user TOLOOSE40.
2) Add the fennel seeds and salt and mix.
3) Make pancakes using olive oil (dosas in India).
You can also add some onions, garlic and freshley chopped coriander leaves to the batter and make some delicious Ragi dosas.
This makes 4 dosas of medium size.
Number of Servings: 4
Recipe submitted by SparkPeople user TOLOOSE40.
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 39.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g