Cathy's veg curry
- Number of Servings: 2
Ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user DRGRITT.
Mixed veg curry: onion, leek, pepper, celery, carrot fried in a little oil; spices roasted in separate pan, ground then added to veg with the tomatoes. Served with wholegrain rice
Number of Servings: 2
Recipe submitted by SparkPeople user DRGRITT.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 190.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 8.4 g
- Protein: 5.1 g
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