Traditional White Bread

Name: Traditional White Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/4 cups skim milk or whey; 1 tablespoon oil; 3 cups unbleached all purpose flour; 2 tablespoon sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons yeast

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 1/4 cups skim milk or whey1 tablespoon oil3 cups unbleached, all purpose flour2 tablespoon sugar1 1/2 teaspoons salt2 1/2 teaspoons yeast

Directions

Place liquid ingredients (best if they are about room temperature) in the pan of your bread maker. Measure dry ingredients and pour on top of liquids, ending with the yeast. Set your machine on the dough cycle. In about 30 minutes, check the dough - if it is nicely mixed, you may remove from the breadmaker, form into a loaf or rolls, let rise and bake 30 minutes at 350 degrees in a conventional oven. Makes 12 servings -- that's 12 nice sized dinner rolls or 24 thin slices of bread.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNYCHERIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving