Skinny Coconut Cream Pie
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Graham Crackers, 2 full sheets (8 rectangles)1 small box (4 1/2 c. servings) fat free sugar free instant vanilla pudding 2 c. skim milk2 T. coconut1-2 tsp. coconut extract8 T. Cool Whip Free
Mix pudding with milk according to package directions. Stir in the coconut and the extract.
While the pudding sets, break graham cracker sheets in half and place each half into a bowl. Top each cracker with 1/4 of the pudding mix (1/2 cup) and 2 T. Cool Whip Free. Sprinkle a little extra coconut on top, if desired.
Makes 4 servings.
Note: we only need 2 servings, so we mix up the pudding and then refrigerate it in 2-serving containers. When we're ready to eat it, we mix in the coconut and the extract. Try substituting bananas for the coconut and leaving out the extract for skinny "banana cream pie."
Number of Servings: 4
Recipe submitted by SparkPeople user MICKI3313.
While the pudding sets, break graham cracker sheets in half and place each half into a bowl. Top each cracker with 1/4 of the pudding mix (1/2 cup) and 2 T. Cool Whip Free. Sprinkle a little extra coconut on top, if desired.
Makes 4 servings.
Note: we only need 2 servings, so we mix up the pudding and then refrigerate it in 2-serving containers. When we're ready to eat it, we mix in the coconut and the extract. Try substituting bananas for the coconut and leaving out the extract for skinny "banana cream pie."
Number of Servings: 4
Recipe submitted by SparkPeople user MICKI3313.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 1.4 g
- Cholesterol: 2.5 mg
- Sodium: 447.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
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