Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 16 oz or ground sausageCabbage, fresh, .5 head, large (about 7" dia) Beans, Kidney beans, 16 oz. can (Do not drain) or Chili BeansTomatoes, 28 oz, can (Do not drain)Garlic powder, 1/2 tbsp Garlic salt, 1/4 tsp Celery, raw, 2 stalk, large choppedWater, 4 cupBeef bouillon cubes, low sodium, 4 teaspoon
Brown mean with onion, and garlics. In a Dutch Oven or stock pot add all ingredients and bring to a boil. Reduce heat, cover and simmer for an hour.
Nutrition information is given for hamburger and kidney beans.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMLBJ.
Nutrition information is given for hamburger and kidney beans.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMLBJ.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 450.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 7.4 g
- Protein: 16.4 g
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