Hamburger and Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb, Lean Ground Beef2 cups cooked elbow macaroni1 large onion, chopped1 can Hunts Whole tomatoes or Diced Tomatoes1 jar of campbell's Tomato Juice (No salt added)
brown hamburg with the chopped onion
in separate pan cook macaroni until just tender
drain hamburg when done cooking
add to large dutch oven, with onion, macaroni, and all other ingredients. Do not drain tomatoes before adding. The juice makes more broth. Add tomato juice to pan to make a thick hearty soup. Cook over low heat approximately 45 minutes to let tomato flavor flow through all ingredients. You may add garlic as well to taste to this recipe if you wish.
Number of Servings: 1
Recipe submitted by SparkPeople user KATYA1966.
in separate pan cook macaroni until just tender
drain hamburg when done cooking
add to large dutch oven, with onion, macaroni, and all other ingredients. Do not drain tomatoes before adding. The juice makes more broth. Add tomato juice to pan to make a thick hearty soup. Cook over low heat approximately 45 minutes to let tomato flavor flow through all ingredients. You may add garlic as well to taste to this recipe if you wish.
Number of Servings: 1
Recipe submitted by SparkPeople user KATYA1966.
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 9.1 g
- Cholesterol: 31.8 mg
- Sodium: 574.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.6 g
- Protein: 11.1 g
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