Veggie Bubble Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 C. Ragu Chunky Tomato, Garlic & Onion Sauce1 C. Diced Onion1 C. Diced Green Pepper1 C. Chopped Mushrooms2 cans (7.5 oz) Great Value Refrigerated Buttermilk Biscuits1 C. Kraft Shredded Mozzarella Cheese (2% Milk)1/2 Cup Kraft Shredded Cheddar Cheese (2% Milk)
Serves 8
Preheat oven to 400 degrees and spray a 9x13 baking dish. Quarter biscuits; place in baking dish. Top with diced veggies and sauce. Bake uncovered for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMB87.
Preheat oven to 400 degrees and spray a 9x13 baking dish. Quarter biscuits; place in baking dish. Top with diced veggies and sauce. Bake uncovered for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user EMMB87.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 7.1 g
- Cholesterol: 12.5 mg
- Sodium: 884.9 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.4 g
- Protein: 10.3 g
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