Detroit-Style Coney Island Sauce
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground beef1/2 c. minced onions1 tsp. minced garlic5 tbsp. chili powder6 tbsp. ground cumin1 tsp. oregano1 tbsp. ground cinnamon8 oz. tomato sauce1/2 c. water
Makes 8 servings
Brown ground beef and onions together.
Add spices, water, and tomato sauce and bring to a boil.
Simmer chili for 30-45 minutes, or until water has evaporated. May use corn starch to thinken if some gravy is wanted.
Number of Servings: 8
Recipe submitted by SparkPeople user KBELTOWSKI.
Brown ground beef and onions together.
Add spices, water, and tomato sauce and bring to a boil.
Simmer chili for 30-45 minutes, or until water has evaporated. May use corn starch to thinken if some gravy is wanted.
Number of Servings: 8
Recipe submitted by SparkPeople user KBELTOWSKI.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 17.2 g
- Cholesterol: 42.5 mg
- Sodium: 255.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.3 g
- Protein: 12.0 g
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