Turkey Burritos with Salsa and Cilantro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tablespoons olive oil2 red onions, sliced2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced4 cups diced leftover cooked turkey meat3/4 cup purchased fresh fire-roasted salsa1 tablespoon ground cumin1 8-ounce package grated Mexican 4-cheese blend (about 2 cups)3/4 cup chopped fresh cilantro6 burrito-size flour tortillas
Preheat oven to 300°F. Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers; sauté until tender and golden, about 15 minutes. Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Stir in cheese and cilantro; season generously with salt and pepper. Remove from heat; cover to keep warm.
Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.
Number of Servings: 12
Recipe submitted by SparkPeople user MEROKOXOXO.
Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.
Number of Servings: 12
Recipe submitted by SparkPeople user MEROKOXOXO.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 13.4 g
- Cholesterol: 39.6 mg
- Sodium: 1,082.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.0 g
- Protein: 17.7 g
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