potato salad

Name: potato salad Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 baked or boiled potatoes; 1 Tbsp finely chopped onion; 1 stalk celery finely chopped; 1 small bunch of roquette chopped; (can substitute parsley basil or other fresh herbs); dash of garlic powder salt pepper; 1tsp olive oil; 1 Tbsp cider vinegar

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 baked or boiled potatoes1 Tbsp finely chopped onion1 stalk celery, finely chopped1 small bunch of roquette, chopped (can substitute parsley, basil or other fresh herbs)dash of garlic powder, salt, pepper1tsp olive oil1 Tbsp cider vinegar

Directions

Boil potatoes and cool. Peel
Cut into bite sizes
add all ingredients and mix
Serve cold

Serves 4
Serving size .5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user CINCISAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 85.4
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 51.5 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.4 g
Protein: 1.6 g

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