Andrea's Slowcooker Chicken Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds of chicken breasts1/2 jar of Pace Salsa1 cup of chicken broth made from bouillon2 Tbsp Chili Powder1 tsp Onion Powder1 tsp Garlic Powder.25 tsp Cayenne, Red pepper1 can of Black Beans1 can of corn kernals1 can of green chiles
Add chicken to the crockpot. Mix the chili powder, onion powder, garlic powder and cayenne together. Coat all sides of the chicken (may have some left over). Pour salsa over the top. Add bouillon broth. Cook in the crockpot. I sat mine for 8 hours and the chicken was cooked in 6.
After the chicken is cooked, it can be shredded if you like. Then add the black beans, corn and chiles to heat through. Rice can be added the last 25 minutes (depending on the cook time for your rice).
This would be good in a tortilla, on a salad, or over rice. Many ways to eat it.
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREA963.
After the chicken is cooked, it can be shredded if you like. Then add the black beans, corn and chiles to heat through. Rice can be added the last 25 minutes (depending on the cook time for your rice).
This would be good in a tortilla, on a salad, or over rice. Many ways to eat it.
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREA963.
Nutritional Info Amount Per Serving
- Calories: 307.9
- Total Fat: 3.3 g
- Cholesterol: 91.3 mg
- Sodium: 703.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 7.7 g
- Protein: 43.3 g
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