Claire's Sketti Sauce for Picky Eaters (1/2 C)

Name: Claire''s Sketti Sauce for Picky Eaters (1/2 C) Recipe
Yield: 32
Ingredients: 2 32-oz Jars of Ragu Tomato/Spaghetti Sauce (Traditional flavor); 1 Pound Extra Lean Ground Beef; 1 Pound Ground Sage Bulk Sausage; 1 Small Onion finely chopped; 2 Cloves Garlic minced; 1/2 to 1 tsp Oregano; 1 to 2 Tbls Parsley; 1/2 to 1 tsp dried Thyme; 1/2 to 1 tsp dried Rosemary; 1 tsp to 1 Tbls dried Basil; 1/4 to 1/2 tsp Anise Seed; 1 Tbls Italian Seasoning; 1/4 to 1/2 tsp Celery Seed

Number of Servings: 32

Ingredients

2 32-oz Jars of Ragu Tomato/Spaghetti Sauce (Traditional flavor)1 Pound Extra Lean Ground Beef1 Pound Ground Sage Bulk Sausage 1 Small Onion, finely chopped2 Cloves Garlic, minced1/2 to 1 tsp Oregano1 to 2 Tbls Parsley1/2 to 1 tsp dried Thyme1/2 to 1 tsp dried Rosemary1 tsp to 1 Tbls dried Basil1/4 to 1/2 tsp Anise Seed1 Tbls Italian Seasoning1/4 to 1/2 tsp Celery Seed

Directions

Brown ground beef and sausage in a large pot - drain fat when done. Add onions to beef/sausage mixture and cook until they become translucent. Add garlic and remaining seasonings, cooking until well-combined and aroma is heavenly. Add Ragu sauce and heat through.

Makes about 32 1/2-cup servings.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 123.3
Total Fat: 7.2 g
Cholesterol: 23.0 mg
Sodium: 357.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.1 g
Protein: 7.0 g

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