WDT Artichoke Pasta Sauce
- Number of Servings: 4
Ingredients
Directions
p.56 of pasta book. Makes 4 servings.
p.56 of pasta book. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WTOFTE.
Number of Servings: 4
Recipe submitted by SparkPeople user WTOFTE.
Nutritional Info Amount Per Serving
- Calories: 296.7
- Total Fat: 29.9 g
- Cholesterol: 86.8 mg
- Sodium: 225.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
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