Banana Coffee Cake with Coconut Pecan Frosting
- Number of Servings: 8
Ingredients
1 1/3 cup of flour1/2 tsp baking powder1/2 tsp salt1/4 tsp baking soda2 large ripe bananas3/4 cup of white sugar3 tbsp vegetable oil1 1/2 tsp vanilla extract1/4 tsp freshly ground nutmeg1 1/2 tsp cinnamon1 large egg1/4 cup packed brown sugar1 tbsp of water1 tbsp of butter2 tbsp pecan pieces2 tbsp of sweetened coconut flakes
Preheat the oven to 350 degrees. Coat a glass pie or cake dish with cooking spray.
Combine the banana, vegetable oil, vanilla, nutmeg, cinnamon and egg in a bowl then beat with a mixer on medium speed until thoroughly combined.
Mix the baking powder, salt and baking soda with the flour then gradually mix the flour into the banana mixture until well blended. Pour batter into the prepared pan.
Place in the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. Cool in the pan for 10 minutes then remove from pan and place on serving plate.
Combine the brown sugar, water, butter, pecans and coconut in a small pan over medium heat; bring to a boil and cook for 1 minute, stirring constantly. Carefully spread the warm frosting over the banana cake, making sure to coat the top of the cake evenly. Slice and serve. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user DEALWITHIT68138.
Combine the banana, vegetable oil, vanilla, nutmeg, cinnamon and egg in a bowl then beat with a mixer on medium speed until thoroughly combined.
Mix the baking powder, salt and baking soda with the flour then gradually mix the flour into the banana mixture until well blended. Pour batter into the prepared pan.
Place in the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. Cool in the pan for 10 minutes then remove from pan and place on serving plate.
Combine the brown sugar, water, butter, pecans and coconut in a small pan over medium heat; bring to a boil and cook for 1 minute, stirring constantly. Carefully spread the warm frosting over the banana cake, making sure to coat the top of the cake evenly. Slice and serve. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user DEALWITHIT68138.
Nutritional Info Amount Per Serving
- Calories: 308.3
- Total Fat: 10.9 g
- Cholesterol: 34.3 mg
- Sodium: 250.9 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
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