Crockpot Chicken Taco Filling

Name: Crockpot Chicken Taco Filling Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Ingredients: 4 boneless skinless chicken breasts 2 cans diced tomatoes 1 packet taco seasoning

(2)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 8

Ingredients

4 boneless, skinless chicken breasts, 2 cans diced tomatoes, 1 packet taco seasoning

Directions

Place breasts in crockpot. Cover with tomatoes and seasoning. Cook on high for 2-3 hours or low for 6. Shred meat with a fork and enjoy! Freeze what you don't use. Can also add black beans and corn - but be sure to add the calories accordingly. You can also use Rotel tomotoes, or just add some diced chilies to the regular tomatoes if that is all you have for a nice kick.

Number of Servings: 8

Recipe submitted by SparkPeople user KUNDALINIDREAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.7
Total Fat: 0.3 g
Cholesterol: 37.8 mg
Sodium: 765.6 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.5 g
Protein: 16.6 g

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Member Reviews

CD11189655
This is really good! I made it for a bunch of friends and it got lots of compliments. Super easy, too. - 12/2/12
MELLERINA
This stuff is great and it's so easy to make. I tossed the chicken breasts and the taco seasoning in a zipper bag and coated it before I put it in the crockpot with the tomatoes. Flavor is rich, but not overly spicy. Only downfall is how soupy it is. Makes for soggy tortillas & saucy elbows. - 2/8/10