Beef Shish Kabob
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user EVANWATERS.
Beef, top sirloin, 24 oz Olive Oil, 2 tbs.Onions, raw, .5 cup, choppedZucchini, 2 cup, sliced*Bell pepper, Red, 1 medium pepper, 1 serving*Green Bell Pepper (Whole Pepper), 1 servingCherry Tomatoes, Fresh, 1 Tomato, 8 serving (remove)Cilantro, raw, 2 tbsp (remove)Parsley, dried, 1 tbsp (remove)Salt, 1 tsp (remove)Paprika, 1 tbsp (remove)*Cumin seed, 1 tsp (remove)Onions, raw, 1 large (remove)Garlic, 1 tsp (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user EVANWATERS.
Nutritional Info Amount Per Serving
- Calories: 315.5
- Total Fat: 14.0 g
- Cholesterol: 101.6 mg
- Sodium: 471.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.2 g
- Protein: 36.4 g