Honey dijon pork chop for 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz. boneless pork chop3 tsp. honey1 tsp dijon mustard1 tsp lemon juicePepper to taste
Makes one serving
mix honey, dijon mustard, and lemon juice. Rub pepper into pork chop. Cook in no fat cooking spray until brown. Add liquid mixture until carmelized.
Number of Servings: 1
Recipe submitted by SparkPeople user EUMENIDES_K.
mix honey, dijon mustard, and lemon juice. Rub pepper into pork chop. Cook in no fat cooking spray until brown. Add liquid mixture until carmelized.
Number of Servings: 1
Recipe submitted by SparkPeople user EUMENIDES_K.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 7.7 g
- Cholesterol: 67.2 mg
- Sodium: 177.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.1 g
- Protein: 23.5 g
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