Poppy Seed Bread with Sugar Glaze

Name: Poppy Seed Bread with Sugar Glaze Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 16
Ingredients: 3 C Flour; 2 C Sugar (or you can use sugar-splenda blend to reduce calories); 1.5 tsp Salt; 2 tsp Baking Powder (not baking soda!!!); 1.5 tsp Butter Flavoring; 1.5 tsp Almond Extract; 3 Eggs; 1.5 C Milk (I use skim plus milk which adds extra calcium and vitamin D); 1 and 1/8 C Vegetable Oil; 3 Tbs Poppy seeds; ______________________________________; GLAZE; Half a tsp each of: Vanilla Almond Extract and Butter flavoring.; 1/4 C OJ; 3/4 C sugar (do NOT use sugar splenda blend for this - it won't taste right and the consistancy won't be right either.)

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 16

Ingredients

3 C Flour2 C Sugar (or you can use sugar-splenda blend to reduce calories)1.5 tsp Salt2 tsp Baking Powder (not baking soda!!!)1.5 tsp Butter Flavoring1.5 tsp Almond Extract3 Eggs1.5 C Milk (I use skim plus milk which adds extra calcium and vitamin D)1 and 1/8 C Vegetable Oil3 Tbs Poppy seeds______________________________________GLAZEHalf a tsp each of: Vanilla, Almond Extract and Butter flavoring.1/4 C OJ 3/4 C sugar (do NOT use sugar splenda blend for this - it won't taste right and the consistancy won't be right either.)

Directions

Combine top ingredients and pour into 2 bread pans - bake at 325 for 75 min.

Then prepare the glaze - let bread cool for five minutes and remove from pans - then pour glaze over the bread. Let set and enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user AMYWEINS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 390.7
Total Fat: 17.3 g
Cholesterol: 35.9 mg
Sodium: 301.5 mg
Total Carbs: 53.1 g
Dietary Fiber: 0.8 g
Protein: 4.5 g

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