Three grain pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*Flour, white, .25 cup *Whole Wheat Flour, 0.25 cup Yellow Cornmeal, .25 cup Old Fashioned Quaker Oatmeal- Plain .25 cupBaking Powder,1 tablespoonSalt, 1 tsp Granulated Sugar, 3 tablespoon Milk, 1%, 1.5 cup Egg, fresh, 1 large
Pour a tablespoon of oil onto a griddle or skillet and use a wadded paper towel to spread it around and remove excess. If the surface requires more oil, just wipe the towel over the surface.
Mix the dry ingredients.
Beat the egg, then add the milk and mix together.
Add the liquid to the solid ingredients and whisk together.
Let sit for a few minutes while the griddle or skillet heats. Small bubbles will form in the batter.
Pour approximately 1/4 cup of batter for each pancake.
Let each pancake set up and turn them over when the edges are set and dry and small bubbles show on the top.
Mix the dry ingredients.
Beat the egg, then add the milk and mix together.
Add the liquid to the solid ingredients and whisk together.
Let sit for a few minutes while the griddle or skillet heats. Small bubbles will form in the batter.
Pour approximately 1/4 cup of batter for each pancake.
Let each pancake set up and turn them over when the edges are set and dry and small bubbles show on the top.
Nutritional Info Amount Per Serving
- Calories: 43.7
- Total Fat: 0.6 g
- Cholesterol: 13.6 mg
- Sodium: 202.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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