Hot and Sour stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
chicken breasttofumushroomscarrotsBroccoliBok ChoyPineapplePepperssoy saucehot and sour soup mix
Directions
1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JMSINCLAIR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 118.6
  • Total Fat: 3.5 g
  • Cholesterol: 13.1 mg
  • Sodium: 219.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.3 g

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