Eggplant Stacks

Name: Eggplant Stacks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: * Eggplant fresh 1 eggplant unpeeled (approx 1-1/4 lb; * Prego Spaghetti Sauce 16 tbsp; * Sargento Reduced Fat Provalone 4 Slice cut in quarters; * Olive Oil 3 tbsp

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb * Prego Spaghetti Sauce, 16 tbsp * Sargento Reduced Fat Provalone 4 Slice, cut in quarters* Olive Oil, 3 tbsp

Directions

Preheat oven to 400 degrees. Line baking pan with foil. Spray with PAM.
Wash the eggplant. Slice into 16 slices. Brush each side with a minimum of Olive oil. Place 8 of the larger slices of the eggplant in the baking dish. Top each with1 TBS of spaghetti sauce. Then top each with a 1/4 slice of the Provolone. Repeat a layer of eggplant [brushed with oil]. top with 1 tbs of tomato sauce on each. Top each with 1/4 slcie of cheese.

Place in oven and bake for 20 to 25 minutes until cheese is bubbly and slightly brown.

Number of Servings: 4

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 236.5
Total Fat: 15.7 g
Cholesterol: 10.0 mg
Sodium: 440.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 5.0 g
Protein: 7.4 g

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Member Reviews

LLEEINIA
I made this for lunch and loved it. So easy! - 1/30/10
GEORGANNE39
I actually had all these things on hand already and made it for lunch, except I had to substitute another cheese. These were SO GOOD! Thanks for sharing! I'm adding this to my recipe book! - 1/30/10